Bulgarian Sturgeon Caviar is a Premium Quality Osetra caviar from the original home and natural habitat of wild sturgeons

With so many species of caviar on the market, it can be challenging to decide which one is the best. However, examining the natural habitat of sturgeon can offer more insight into what is the highest quality caviar in the world. Bulgaria is the natural home to the most important sturgeon populations and (with Romania) holding the only viable populations of wild sturgeons in the European Union. Therefore, our sturgeon farm provides the perfect conditions, being in the crystal-clear waters of the Maritsa River, in the ecological zone NATURA 2000. We only use natural resources to produce pure luxury caviar with a perfectly balanced texture, aroma, and taste. We produce only in compliance with the standards of ecology in the area.

---

Only the best is good enough!

Our product Bulgarian Sturgeon Caviar contains pure and 100% natural Osetra caviar. Bulgarian Sturgeon Caviar puts heart and soul into the sustainable breeding of the best Russian sturgeons of the species Acipenser Gueldenstaedtii. High-quality Osetra caviar is the most popular and one of the finest caviars in the world. We do not cut corners by cross-breeding hybrids, produce cost-efficient and using equipment that damages flavour and nutritional value. Unlike others, we do not add lower quality caviar to our exclusive product or purchase from unidentified manufacturers reselling under the company’s brand. To guarantee the highest quality of the product, tins are packed manually in a controlled environment. Bulgarian Sturgeon Caviar comes with a GUARANTEE OF EXCELLENCE!

---

Choose High-Quality Caviar: Bulgarian Sturgeon Caviar ticks all the boxes!

Osetra caviar is by far the most popular caviar in the world and has a smooth, almost buttery and nut-based intensity. This makes Osetra the perfect choice for most caviar-lovers. BULGARIAN STURGEON CAVIAR creates a silky sensation in the mouth, fresh scent and a hint of ocean on the palate. The caviar is salted according to the traditional Russian method – Malossol.

There are many factors to be considered when choosing a high-quality product that delights your taste buds. From the type of sturgeon used for the production of the product, to how it is farmed, the quality of the waters it lives in, the food it eats etc. Breeding sturgeons for fresh caviar just does not produce the same results when the waters and foods used are not from the ecosphere where it naturally grows. It has a major impact on the taste and nutritional quality of the caviar. The closest legal caviar to wild one, is from special farms closest to the natural habitat of their origins. Attempting to bypass Mother Nature is simply not possible. Bulgarian Sturgeon Caviar ticks all the boxes and therefore it comes as no surprise that this brand of excellence is producing one of the world’s most exceptional Ossetra caviar