… THE EXCELLENT CHARACTERISTICS:
- Natural Habitat Advantage
Bulgaria is one of the last natural homes of wild sturgeon in the EU. Farming takes place in the crystal‑clear waters of the Maritsa River, within the protected ecological zone NATURA 2000, ensuring conditions closest to the sturgeon’s original environment. - Pure Osetra, No Compromise
Only 100% natural Osetra caviar (Acipenser gueldenstaedtii) is produced — no hybrids, no mixing with lower‑quality roe, and no reselling from unidentified sources. This guarantees authenticity and consistency. - Traditional Craftsmanship
The caviar is salted using the classic Russian “Malossol” method, preserving its delicate, nutty, buttery flavor and silky texture. Every tin is hand‑packed in a controlled environment to maintain excellence. - Sustainability & Ecology
Production follows strict ecological standards, with sustainable breeding practices that respect both the species and the environment. - Taste Profile
Bulgarian Sturgeon Caviar offers a smooth, buttery intensity with a fresh scent and a hint of ocean, delivering one of the closest experiences to wild caviar available legally today. - Guarantee of Excellence
Each tin comes with a quality guarantee, reflecting the brand’s commitment to premium standards and transparency.
Bulgarian Sturgeon Caviar combines authentic Osetra genetics, pristine natural conditions, sustainable farming, and artisanal methods, producing one of Europe’s most exceptional caviars.