Author: sven

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CAVIAR SEASON STARTS NOW – Let’s Stock Up!

Caviar Season Starts Now — Let’s Stock Up!
October marks the beginning of the caviar season and Bulgarian Sturgeon Caviar is ready to shine.
  • Premium Quality
  • Great Prices
  • Fast & Secure Delivery Across Europe
Whether you are a distributor, wholesaler, HoReCa business or a specialty gourmet store, now is the time to plan your festive inventory.
Our caviar is sustainably farmed, elegantly packaged, and loved by high-end clients across the continent.
Pre-order now to guarantee supply for November–December. For more information, feel free to send us a message.
Let’s make this festive season 2025/2026 luxurious, profitable, and unforgettable.
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WHAT MAKES BULGARIAN STURGEON CAVIAR SO UNIQUE?

… THE EXCELLENT CHARACTERISTICS:

  • Natural Habitat Advantage
    Bulgaria is one of the last natural homes of wild sturgeon in the EU. Farming takes place in the crystal‑clear waters of the Maritsa River, within the protected ecological zone NATURA 2000, ensuring conditions closest to the sturgeon’s original environment.
  • Pure Osetra, No Compromise
    Only 100% natural Osetra caviar (Acipenser gueldenstaedtii) is produced — no hybrids, no mixing with lower‑quality roe, and no reselling from unidentified sources. This guarantees authenticity and consistency.
  • Traditional Craftsmanship
    The caviar is salted using the classic Russian “Malossol” method, preserving its delicate, nutty, buttery flavor and silky texture. Every tin is hand‑packed in a controlled environment to maintain excellence.
  • Sustainability & Ecology
    Production follows strict ecological standards, with sustainable breeding practices that respect both the species and the environment.
  • Taste Profile
    Bulgarian Sturgeon Caviar offers a smooth, buttery intensity with a fresh scent and a hint of ocean, delivering one of the closest experiences to wild caviar available legally today.
  • Guarantee of Excellence
    Each tin comes with a quality guarantee, reflecting the brand’s commitment to premium standards and transparency.

Bulgarian Sturgeon Caviar combines authentic Osetra genetics, pristine natural conditions, sustainable farming, and artisanal methods, producing one of Europe’s most exceptional caviars.

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BULGARIAN STURGEON CAVIAR – DISTRIBUTOR FACTS SHEET

BULGARIAN STURGEON CAVIAR – Premium. Authentic. Ready for Europe.

✅ Product Highlights

  • Species: 100% Osetra (Acipenser gueldenstaedtii)
  • Origin: Farmed in NATURA 2000 zone, Maritsa River, Bulgaria
  • Method: Traditional Malossol salting, hand-packed
  • Taste: Buttery, nutty, clean — close to wild caviar

📦 Packaging Options

  • Format: Wholesale Jar of 500g / 1kg and Retail Tin of 30g, 50g, 100g, 125g, 250g and 500g

🚚 Logistics & Delivery

  • Secure cold-chain shipping across Europe
  • Lead time: 3–5 business days
  • Shelf life: 4–6 weeks unopened at 0–4°C

💶 Pricing & Margins

  • Competitive wholesale pricing
  • Suggested margins:
  • Retail: 30–40%
  • Wholesale: 20–25%

🎯 Ideal Clients

  • Distributors & wholesalers
  • Gourmet retailers & online shops
  • Michelin-star restaurants & luxury hotels
  • Festive gift packers & event caterers

📥 Partner Benefits

  • Authentic, traceable product — no hybrids, no reselling
  • Fast onboarding with Distributor Welcome Kit
  • Marketing support: flyers, visuals, social media templates
  • Transparent pricing & reliable supply

📲 Get Started Today
Contact us at o https://bulgariancaviar.com/index.php/contact-us/

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BULGARIA – THE HOME AND NATURAL HABITAT OF WILD STURGEON

Did you know that Bulgaria is one of the few countries that is the original home of wild sturgeon?

Bulgaria is the natural home to the most important sturgeon populations and (with Romania) holding the only viable populations of wild sturgeons in the European Union. Especially, the sturgeon of the species Acipenser Gueldenstaedtii that produces the finest Osetra caviar originates from Bulgaria. Osetra caviar is considered the most popular type of caviar within the gourmet community.

The crystal-clear waters of the Maritsa river in the ecological Natural Zone 2000 are considered the perfect environment for one of the world’s most exceptional, flavourful and resplendent caviar, thanks to this unique, distinct location. Being part of a small number of farms world-wide that are operating in the original and natural habitat of the wild sturgeon, Bulgarian Sturgeon Caviar is also one of very few brands to truly pay attention to organic and sustainable breeding. The sturgeons are bred on a farm that helps preserve the wild sturgeon population. We take care of the environment and treat nature with respect. Environmentally sustainable, we grow excellent species of sturgeon, almost as in nature.

In a class of its own, we guarantee, when buying Premium quality from Bulgarian Sturgeon Caviar, you will only be eating pure and natural Osetra caviar, touching the boundaries of culinary perfection.