100% Pure Ossetra of the Highest Quality – Guaranteed!
Our Bulgarian Sturgeon Caviar is a pure and natural Osetra caviar of the highest quality. We make our caviar with large and whole eggs. It has a clean aroma and a long, intense flavour resulting in an amazing feeling for all the senses. Serving it with a light accompaniment, such as toast or cream-fraiche makes it a complete culinary pleasure. It can also serve as an ingredient in your favourite dishes. We recommended to accompany it with a good champagne, cava or vodka for your enjoyment.
Product Info
| QUALITY: | Fresh malossol |
| EGG SIZE: | > 3.0 mm |
| SALT CONTENT: | 3.0–3.5 % |
| STORAGE: | 0 +/-3° |
| SHELF LIFE: | 6 months on the date of production |
| COLOUR: | Light grey, grey, dark grey, light black, amber and brown |
| PRESERVATIVES OR ADDITIVES: | salt and sodium tetraborate (borax) (E285) |
| CHEMICAL TOLERANCES: | according to European laws |
| CONTAINER: | 30g, 50g, 100g, 125g, 250g and 500g in labelled metal vacuum tins |
| BOTTOM LABEL INFORMATION: | Date of consumption, Keep cold at 0 +/-3 °C, Net weight in g, salt content %, CITES code number, CITES specification name and producer address. |
| BACTERIOLOGICAL ANALYSIS: | METHOD/UNIT: |
| Aerobic microorganisms: | ISO 4833/2003, cfu/g |
| Enterobacteria: | NMKL 144/2005, cfu/g |
| E.coli: | NMKL 125/2005, cfu/g |
| Monocytogenes listeria: | ISO 11290 – 1:1996 (Amd. 1:2004), 25 g |
| Presumptive bacillus cereus: | NMKL 67/2010, cfu/g |
Environmentally Sustainable – Original and Natural Habitat
Sturgeon of the species Acipenser Gueldenstaedtii originates from Bulgaria. The crystal-clear waters of the Maritsa river in the ecological Natural Zone 2000 are considered the perfect environment for one of the world’s most exceptional, flavourful and resplendent caviar, thanks to this unique, distinct location. Being part of a small number of farms world-wide that are operating in the original and natural habitat of the wild sturgeon, Bulgarian Sturgeon Caviar is also one of very few brands to truly pay attention to organic and sustainable breeding. The sturgeons are bred on a farm that helps preserve the wild sturgeon population. We take care of the environment and treat nature with respect. That is why we have chosen to produce caviar in our own fishponds, protected and controlled to preserve the balance of the species. Modern fishing technology makes our facilities environmentally sustainable, and we grow excellent species of sturgeon, almost as in nature.
It is illegal to fish for caviar producing sturgeons in open waters. and therefore, all caviar that is consumed now must be farm-raised. Aqua-Farms in China, France, Germany, Italy, Israel among many other countries try to remove the prehistoric sturgeon from it natural habitat but are not able to successfully transplant them to their new, often unnatural environment. It is impossible to replicate what nature has taken millions of years to perfect. Additionally, expertise and knowledge of traditionally raising authentic caviar cannot be copied. However, international farms keep trying but failing and are willing to pass on this lower quality product at a high price to you, the consumer.
Lower quality caviar is farmed all over the world, often coming from a variety of cross-bred hybrids. This lower quality caviar is often used and added or resold under a different brand, often labelled from countries with original wild sturgeon population. Short-term profitability supersedes culinary delight. In a class of its own, we guarantee, when buying Premium quality from Bulgarian Sturgeon Caviar, you will only be eating pure and natural Osetra caviar, touching the boundaries of culinary perfection.
Bulgarian Sturgeon Caviar is one of the very few caviars of natural habitat environment within the EU. This has additional advantages: No supply chain issues, customs, tariffs and VAT charge for wholesale-orders within the EU.
Health Benefits of Bulgarian Sturgeon Caviar
Bulgarian Sturgeon Caviar is a nutritional powerhouse
Besides being a culinary gourmet experience, enjoying this delicacy offers multiple health benefits. Bulgarian Sturgeon Caviar is an excellent source to boost the health of your skin, brain, heart, and overall immune system. The rich source of Omega-3 acid fats may also boost male fertility.
Here are the most important health benefits of Bulgarian Sturgeon Caviar backed by science:
The Nutritional Powerhouse – Even when served in small amounts Bulgarian Sturgeon Caviar boasts an impressive nutritional profile. 1 Oz. (28-gram) of Bulgarian Sturgeon Caviar provides:
| Calories: | 75 |
| Protein: | 7 grams |
| Fat: | 5 grams |
| Carbs: | 1 gram |
| Vitamin B12: | 236% of the Daily Value (DV) |
| Selenium: | 34% of the DV |
| Iron: | 19% of the DV |
| Sodium: | 18% of the DV |
| Vitamins: | A, C, D, E |
Additionally, it contains Omega-3 acid fats, Calcium, Magnesium and Zinc among other Minerals.
As science confirms, Bulgarian Sturgeon Caviar is very high in Vitamin B12, which is crucial to your body functioning well. A small portion of caviar covers more than twice the recommended daily Vitamin B12 value. Vitamin B12 helps remedy fatigue and weakness and helps you develop protein, red blood cells, nerve cells and assists in the breakdown of fats and carbs. It is also high in Omega-3. These good fats (fatty acids DHA and EPA) improve your mood, memory, protects brain cells and are critical to components of a healthy pregnancy, maternal nutrition and infant development.
Strengthens your immune system – Bulgarian Sturgeon Caviar is high in Vitamin A, C and E. All Vitamins help boost your immune system. Additionally, Selenium and Omega-3 fatty acids play important roles in immune health, and caviar is a good source of both nutrients.
Supports Brain and mental health – Bulgarian Sturgeon Caviar is rich in Omega-3 fatty acids EPA and DHA. Research suggests that EPA improves mood disorders and DHA maintains brain structure. Thus, the Omega-3 fatty acids may promote brain, mental health and may even reduce the risk of depression. Omega-3 fatty acids are key elements of brain cell membranes that help fight inflammation.
Reduces heart disease risks – Bulgarian Sturgeon Caviar is an excellent source of Omega-3 fatty acids that reduce heart disease risk factors. Research suggests they improve risk factors by:
Lowering blood pressure – Omega-3 may reduce heart rate and tightness of blood vessels to lower blood pressure.
Improving blood cholesterol levels – Omega-3 may lower blood triglyceride levels and increase HDL (good) cholesterol levels.
Preventing platelet aggregation – Omega-3 prevent platelets in your blood from clumping together and forming clots, a risk factor for stroke.
Excellent source of Calcium, protects from Arthritis and Osteoporosis – Bulgarian Sturgeon Caviar is very high in zinc, magnesium, iron, and most important calcium. For people with lactose intolerance who do not consume dairy, calcium from Bulgarian Sturgeon Caviar is the perfect alternative. Calcium is also important for long-term bone health and to protect you from Arthritis and Osteoporosis.
Keeps your skin healthy – Omega-3 fatty acids, as well as vitamins A and E help with certain skin conditions. Consuming our Bulgarian Sturgeon Caviar regularly can help combat dermatitis, scaly skin and rough skin.
May improve male fertility – Research suggests that omega-3 fatty acids play a crucial role in male fertility. Sperm has a particularly high DHA content, and studies suggest that low DHA levels may be associated with low sperm quality. In fact, DHA deficiency is typical in men with infertility. On the contrary, fertile men tend to have higher blood and sperm levels of omega-3 fatty acids.
